Freezing in such type of freezers takes place in suspended condition
(principle of fluidization) in airflow, which moves up and makes product hovering.
The freezers are designed for quick freezing of free-flowing products
like berries, fruits and vegetables etc. Large fruits and vegetables are frozen sliced.
| Technical features |
ASMF-100 |
ASMF-300* |
ASMF-600* |
ASMF-1000 |
ASMF-1500 |
ASMF-2000 |
ASMF-3000 |
| Productivity by green peas, kg/h |
150 |
300 |
600 |
1100 |
1400 |
2200 |
3000 |
| Installed electrical power, kW |
6.4 |
11.6 |
22.6 |
23 |
23 |
34 |
45 |
Cooling consumption, kW
Tevap=-40°C, Tcond=+40°C |
25 |
50 |
85 |
170 |
214 |
321 |
428 |
| Refrigerant charge, litres |
60 |
160 |
260 |
460 |
600 |
920 |
1250 |
Dimensions of chamber, mm
- length
- depth
- heigth |
2600
2600
2900 |
3800
3800*
(3200)
3200 |
7100
3800*
(3200)
3200 |
5900
4400
4400 |
5900
4400
4400 |
8300
4400
4400 |
10700
4400
4400 |
| Recommended type of cooling unit |
AKK-20V |
AKK-50V |
AKK-85V |
AKK-170V |
AKK-214V |
AKK-321V |
AKK-428V |
| Temperature in chamber, °C |
-26...-32 |
Product temperature, °C
- initial
- final |
+16
- 18 |
| Freezeing time, min |
8...20 |
| Motion control of tape |
without step |
| Defrost of aircooler |
with hot steam |
| Refrigerant |
R22, R404A |
| Product | Index |
|
| Green peas | 1 |
| Kidney bean leguminous (cut 15 - 30 mm) | 0.85 |
| Corn (ears 40 - 50 mm) | 0.3 |
| Corn (grainy) | 0.95 |
| Cabbage (20 - 50 mm) | 0.7 |
| Asparagus (cut 25 mm) | 0.7 |
| Green pepper (cut by piece) | 0.6 - 0.75 |
| Tomato (entire Ø 30 mm) | 0.4 |
| Mushrooms (entire Ø 10 mm) | 0.6 |
| Carrot (cut by piece 10 mm) | 0.8 |
| Potato (cut by piece 10 mm) | 0.8 |
| Red or black currant | 0.75 |
| Grape (Ø 20 mm) | 0.7 |
| Gooseberry | 0.7 |
| Merry (with pips) | 0.7 |
| Raspberry | 0.5 |
| Strawberry (Ø 25 - 35 mm) | 0.7 |
| Plum (entire) | 0.6 |
