Water chillers

Machines for chilling of water till + 1...+ 4 °C are used in the following productions:

• fruits and vegetables,
• mineral water, juices, syrups ,
• mash after brewing and keeping the required temperature in vats by fret,
• wine, cognac for chilling till temperatures near freezing, for giving transparency and removal of sediments,
• water-spirit solutions applied in production of vodka, gin-tonics and other alcohol products,
• by extrusion of plastic profiles,
• mechanical engineering for metal processing machines,
• dairy industry,
• bakeries for making dough.

Structure and working principle:

Water chiller is cooling machine where the cold transfers from heat exchanger to thin water film, which flows on surface of heat exchanging plate.

Technical parameters:

These parameters are valid by the following conditions